Smoke Blower

Description

ALTHOUGH YOUR SMOKE BLOWER STILL HAS SOME POWER UPON ARRIVAL. WE RECOMMEND THAT YOU CHARGE THE DEVICE BEFORE USING IT FOR THE FIRST TIME.

1. Open the package and remove the machine
2. Use Grinder © to grind the herbs and set aside.
3. Open the lid of the pot ®, put the herbs into the glass bowl

&, and re-cover the lid of the pot ®

4. Fill the water bottle with an appropriate amount of water. The highest water level marked on the bottle shall prevail.
5. Long press the power switch ® for 2 seconds to turn on, and then press the operation switch * to start the fan. During use, you can also press and hold the power switch for 1 second to select your air volume. There are 1-3 levels of air volume selection (the indicator will indicate).
6. Use a lighter to light the herb at the air intake of the smoker lid 9.

YOU CAN NOW SPRAY SMOKE!

JE YOU NEED TO TURN OFF THE MACHINE, PRESS AND HOLD THE POWER SWITCH FOR 32 SECONDS. IF THE INDICATOR KEEPS FLASHING, PLEASE CHARGE YOUR MACHINE.

FOR SAFETY REASONS, THE MACHINE WILL AUTOMATICALLY SHUT DOWN AFTER 5 MINUTES OF CONTINUOUS OPERATION. IF YOU NEED TO CONTINUE USING IT, RESTART IT.

This Item can also be used as a cold smokes for meat & cheese!

• Electric smoke blower
• 1500 mAh battery
• Water pipe attachment w/ grinder base
• Glass herb bowl w/ swivel lid
• Ray gun style build

• Great for parties!
• Includes carrying case & herb storage jar
• **Not a vaporizer**